Where to eat vegetarian or vegan food at Reffen
Most of Reffen's street food kitchens have vegetarian and vegan dishes on the menu. Below is an overview of some of the green options at Reffen.
Our stallholders will also be happy to leave out the meat if you ask them to - and it is possible.
V = vegetarian Veg = vegan
Vegan Vegetarian
Baobab
Baobab serves regional West African dishes. Try their vegan signature dish 'Domodar', a traditional Gambian peanut butter stew with rice, cabbage, sweet potatoes and fresh vegetables.
Vegan Vegetarian
Crêpes a la Cart
Try Crêpes a la Carte’s pancake with portobello mushrooms, mozzarella, spinach, tomato and green pesto. There is also a large selection of sweet pancakes.
Vegan Vegetarian
Everest
Everest is all about Nepali classics. Try their steamed momo dumplings and noodle soup with a variety of vegetables. Of course, you'll also find daal on the menu - the red lentil dish is served with fluffy rice, fresh chilli and coriander.
Vegan Vegetarian
Holy Krapow
Try one of Thailand's most popular street food dishes at Holy Krapow. Pad Krapow is the name of the dish served with rice, and the vegan version is made with mushrooms, garlic, chili and holy basil.
Vegan Vegetarian
Maroc Maroc
Fans of green cuisine will feel right at home at Maroc Maroc. Try the warm, spicy samosa stuffed with potatoes, peas and onions, served with fresh beetroot salad, couscous and homemade hummus.
Vegan Vegetarian
Nomames
Nomames serves classic Mexican street food. Try their vegetarian burrito with melted cheese, mushrooms, spinach, sweet potato and guacamole. Add the homemade habanero chilli sauce for a spicy kick to your vegetarian burrito.
Vegan Vegetarian
PastaLab
Reffen's little pasta lab has some great Italian vegetarian dishes on the menu. Try the homemade ravioli stuffed with spinach and ricotta, which can be topped with freshly grated truffle. Buon appetito!
Vegan Vegetarian
Zen Kitchen
The great Chinese cuisine offers plenty of vegetarian and vegan options. At Zen Kitchen, you can tuck into crispy vegan spring rolls and vegetarian baos served with crispy fried tofu and vegetables.
