Maroc Maroc
Moroccan roots, gentle flavours and true hospitality
At Maroc Maroc, Amani and Zia work their magic with beloved dishes from the refined Moroccan kitchen, with tasty detours into the Middle East.
Here, you can enjoy a gently spiced chicken bastilla or a slow-braised beef tagine with tender vegetables. Every dish is, of course, served with perfectly steamed couscous – just as it should be.
There are plenty of green options too. Try their vegan samosa with beetroot salad, hummus and – you guessed it – couscous.
Amani and Zia are not only masters of Moroccan cooking, they also embody Moroccan hospitality. While your food is being prepared, you’re often treated to a small glass of mint tea and a warm conversation.
Signature dish: Chicken Bastilla
A Moroccan pie with chicken, almonds, roasted peanuts and seasoned with warm North African flavors.
