KUKU
KUKU Enjoy Sean’s aromatic, homemade and award-winning Iranian stews At KUKU, Sean Pakbaz watches over his homemade Iranian stews. Smooth, aromatic dishes with delicate names like Ghormeh Sabzi and Gheymeh that take time, herbs and a lot of love to prepare and with which Iranians have a special relationship. Sean’s mission is not to innovate…
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Zen Kitchen Chinese delights prepared and served by lovely Fujian-couple At Zen Kitchen, the lovely couple Jianli and Hailing serve their favourite dishes from the great Chinese cuisine. Both grew up in Fujian province in south-east China, where Jianli spent his childhood in his parents’ restaurant, helping in the kitchen and eating every meal. So…
Read MoreBuddha Rolls
Buddha Rolls Pan-Asian delights with flavors from Thailand, Malaysia, Japan, China, and Korea In Buddha Rolls, the Shafi family combines their favourite Asian flavours in their homemade spring rolls. The main pillar is Thai cuisine with detours to Malaysia, Japan, China and Korea. The result is perfect rolls that call for more and are complemented…
Read MoreCrêpes a la Cart
Crêpes a la Cart Sweet and savory variations of the French crepe French crepes are Adrian Arcaleanu’s great gastro-passion. He serves modern interpretations of the classic dish. The batter is always homemade and the filling is fresh and tasty. In the street food truck, you’ll find both sweet and savory variations of the French crepe…
Read MoreHoly Krapow
Holy Krapow Thai classics: Pad Krapow, red curry, and stir-fried noodles At Holy Krapow you can enjoy one of Thailand’s most popular dishes: Pad Krapow. Soul-satisfying and striking in its simplicity, the dish consists of minced meat (typically pork) stir-fried with ground garlic, chilli and holy basil, served with rice and an egg on top.…
Read MoreMaroc Maroc
Maroc Maroc Classics from the exquisite Moroccan cuisine Amani and Zia serves up exquisite Moroccan dishes. So if you’re hungry for a Bastilla with chicken served with couscous, beetroot and hummus, or a samosa with a delicious meat or vegetable filling, Maroc Maroc is the place to go. Signature dish: Chicken Bastilla Moroccan pie with…
Read MoreNomames
Nomames Authentic Mexican street food: tacos, bowls, and burritos Mario Alberto Cruz loves making classic, authentic Mexican street food that makes you smile from ear to ear. On the menu, you will find crispy, home-made nachos and luscious burritos stuffed with churrasco grilled pork, salsa verde, black bean purée, avocado, pico de gallo and a…
Read MorePastaLab
PastaLab A small corner of Italy: freshly made pasta cooked ‘a la minute’ Danilo and Paolo are the duo behind PastaLab. Paolo grew up in Milano and Danilo in Sardinia – both of them have been working for more than two decades in the restaurant business in Italy, UK, and Denmark. Paolo and Danilo started…
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Baobab Take a gastronomic journey to West Africa with the Baobab family At Baobab, Bocar serves West African dishes with occasional detours to other parts of the African continent. The signature dish is domodar, a peanut butter stew known and loved throughout West Africa, which Baobab serves with chicken and in a vegetarian version. The…
Read MoreIbiza Bowls
Ibiza Bowls Vegan bowls and an excellent mushroom burger with kimchi Ibiza Bowls will inspire you to make healthier and more sustainable choices. They care about ingredients, health, and taste. Everything is vegan and mostly organic. The man behind Ibiza Bowls is Mikkel Shafi, who is on a mission to prove that plant-based food can…
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