Zen Kitchen
Zen Kitchen Chinese delights prepared and served by lovely Fujian-couple At Zen Kitchen, the lovely couple Jianli and Hailing serve their favourite dishes from the great Chinese cuisine. Both grew up in Fujian province in south-east China, where Jianli spent his childhood in his parents’ restaurant, helping in the kitchen and eating every meal. So…
Read MoreCrêpes a la Cart
Crêpes a la Cart Delicious sweet and savoury French crêpes French crêpes are Adrian Arcaleanu’s great gastro-passion. He serves modern interpretations of the classic dish. The batter is always homemade and the filling is fresh and tasty. In the street food truck, you’ll find both sweet and savory variations of the French crêpe – a…
Read MoreHoly Krapow
Holy Krapow Thai classics: Pad Krapow, red curry, and stir-fried noodles At Holy Krapow you can enjoy one of Thailand’s most popular dishes: Pad Krapow. Soul-satisfying and striking in its simplicity, the dish consists of minced meat (typically pork) stir-fried with ground garlic, chilli and holy basil, served with rice and an egg on top.…
Read MoreMaroc Maroc
Maroc Maroc Classics from the exquisite Moroccan cuisine Amani and Zia serves up exquisite Moroccan dishes. So if you’re hungry for a Bastilla with chicken served with couscous, beetroot and hummus, or a samosa with a delicious meat or vegetable filling, Maroc Maroc is the place to go. Signature dish: Chicken Bastilla Moroccan pie with…
Read MoreNomames
Nomames Authentic Mexican street food: tacos, bowls, and burritos Mario Alberto Cruz loves making classic, authentic Mexican street food that makes you smile from ear to ear. On the menu, you will find crispy, home-made nachos and luscious burritos stuffed with churrasco grilled pork, salsa verde, black bean purée, avocado, pico de gallo and a…
Read MorePastaLab
PastaLab A small corner of Italy: freshly made pasta cooked ‘a la minute’ Danilo and Paolo are the duo behind PastaLab. Paolo grew up in Milano and Danilo in Sardinia – both of them have been working for more than two decades in the restaurant business in Italy, UK, and Denmark. Paolo and Danilo started…
Read MoreBaobab
Baobab Take a gastronomic journey to West Africa with the Baobab family At Baobab, Bocar serves West African dishes with occasional detours to other parts of the African continent. The signature dish is domodar, a peanut butter stew known and loved throughout West Africa, which Baobab serves with chicken and in a vegetarian version. The…
Read MoreEverest
Everest Flavourful dishes from the top of the world At Everest Nepalese Food, Babita Khadka Chhetris serves dishes such as steamed momo dumplings, daal curry and thukpa noodle soup. Tasty and authentic treats from the higher altitudes that will have every hungry Ghurka, mountaineer and Reffen guest licking their lips. Signature dish: Momo Stuffed and…
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