Fuego portrait


Simple and classic Argentine street food cooked over an open flame

Juan Alvarez presents simple and classic Argentine street food, where passion and high-quality meat are the main ingredients.

Juan is ready at the large grill, preparing a perfect Pepito steak sandwich with juicy Black Angus meat over an open flame. There's always a scent of charcoal and smoke wafting from Fuego, naturally drawing you towards their street food kitchen.

You can also get your hands on a handmade empanada with various fillings or a flavorful choripan made with homemade chorizo following Juan's grandmother's secret recipe.