Fuego
Simple and classic Argentine street food cooked over an open flame
Juan Alvarez presents simple and classic Argentine street food, where passion and high-quality meat are the main ingredients.
Juan is ready at the large grill, preparing a perfect Pepito steak sandwich with juicy Black Angus meat over an open flame. There's always a scent of charcoal and smoke wafting from Fuego, naturally drawing you towards their street food kitchen.
You can also get your hands on a handmade empanada with various fillings or a flavorful choripan made with homemade chorizo following Juan's grandmother's secret recipe.
Signature dish: Pepito sandwich
Pepito sandwich with grilled black Angus beef.
