Awasana
A taste of Afghan hospitality and food culture
Awasana is run by Sherin Ali, who is on a mission to promote Afghan cuisine.
On the menu you'll find classic and mouthwatering Afghan dishes that Sherin grew up with and now prepares to perfection at Reffen.
Hospitality is a way of life in Afghan culture and it permeates Awasana, where Sherin welcomes guests with a smile, good humour and fantastic service.
Once you've eaten at Awasana, you've most probably developed a taste for Afghan cuisine (and culture), and Sherin's mission has been accomplished.
Signature dish: Kabuli Pilav
Afghan national dish: Steamed basmati rice with slow cooked beef, caramelized carrots and raisins.
