The Real Greek
In Greece, they also eat gyros in winter
Greeks may not be known for ice skating and winter sports, but they invented gyros, which is perfect for a chilly day.
At The Real Greek, Lazaros Michailidis and Theologos Kampouris make perfect chicken, pork or vegetarian gyros, served in fluffy pita bread with crispy fries and homemade tzatziki.
At Skøjteøen, the menu has been expanded to include a Gyros Kids Box with meat, fries and dip, and for the sweet tooth, there is Greek walnut cake. All delicacies that will transport you for a moment to the Greek archipelago and not an ice rink universe in Copenhagen.
The dynamic duo behind The Real Greek have been perfecting their gyros at Reffen since 2018, and now they are continuing their Greek food adventure at Skøjteøen.
