Empanada House
Homemade and freshly baked Argentinian flavour bombs
Freshly baked, crispy and full of flavour - that's what a perfect homemade empanada should be, and that's exactly what Eugenia at Empanada House masters.
With roots in Mendoza, Argentina, she carries on her grandmother's proud recipes, making empanadas that ooze tradition and love of Argentinian cuisine.
The menu is a true empanada fiesta. There are always six classic Argentine flavours, plus 6-8 specials of the day, which draw inspiration from all over Latin America. Fillings can range from meat and seafood to Mexican-inspired spices for an extra kick.
About half of Eugenia's empanadas are vegetarian, and for those with a sweet tooth, there are always two sweet options on the menu.
For the perfect finishing touch, choose from four delicious dips to complete the flavour fiesta.
Signature dish: Criolla
Fried empanada with beef, onions, red pepper, olives and egg.
