Crêpes a la Cart
Sweet and savory variations of the French crepe
French crepes are Adrian Arcaleanu's great gastro-passion. He serves modern interpretations of the classic dish. The batter is always homemade and the filling is fresh and tasty.
In the street food truck, you'll find both sweet and savory variations of the French crepe - a thin and light pancake with a slight crispness around the edges. Served with everything from prosciutto, eggs, and cheese to ice cream, Nutella, and banana.
Signature dish: Special Treat
Pancake with chocolate, ice cream, strawberries and hazelnuts.
