Reffen has 6000 m2 filled with different food trucks, so choosing what to eat can be difficult. But now we have made it a little easier for all of you vegetarians and vegans by making you a guide to the many, mouth-watering options.
V = vegetarian Veg = vegan
Baobab makes delicious, original dishes from Africa. Taste their signature dish “Domodar”; a traditional Gambian peanut Butter stew with rice, cabbage, sweet potatoes and vegetables.
Burger Anarchy uses local products and makes everything from scratch. You can get all of their burgers with a plant-based steak made on beets, mushrooms and beans.
In the Middle Eastern-inspired Malawa Truck you will find crispy, spicy wraps. Get it stuffed with hummus, tahini, spring onions, tomato and herbs. The pancake consists of a lot of thin layers making it light and juicy.
Maroc Maroc serves delicacies from the exquisite Moroccan cuisine. So, if you are into couscous, beetroot and chickpea salad and pirogues with vegetable fillings, you should stop by Maroc Maroc.
Nomames makes classic, authentic Mexican street food. Taste their burrito with mushrooms, chipotle, black beans, guacamole and salat or classic nachos with guacamole and salsa.
At Nordic Hotdog, you get a wonderful gourmet hotdog with fresh bread, made from the ingredients of the season. Try it with a vegan bratwurst, ramson mayo, pickled rhubarb, rye breadcrumbs and asparagus.
With Italian passion, you get homemade pasta and panzerotti in real street food style. If you haven’t tasted panzerotti yet, you should do it now at Pastalab; crispy fried bread filled with tomato sauce and melted mozzarella cheese.
The Real Greek excel in the art of making great Greek gyros. Get satiated in halloumi, mushrooms, pittas, Greek salads and dressings – it feels like a sunny summer day on a white Greek beach.
Ramsløg.cph are experts in making nice salad bowls and wraps with crunchy fresh ingredients and tasteful surprises. They also make some of the best fries – homemade and flipped in salt and herbs.
What’s better than munching on tacos full of fresh ingredients and bursting with the flavour of Mexico at Tacos PastorTacos Pastor
Get a taste of the most popular dish in Thailand at Holy Krapow: Pad Krapow made in the vegetarian version with mushrooms, ground garlic, chili and holy basil served with rice and an egg on top.
At Indian Bites,you’ll find a selection of India’s best sweet and sour dishes in flavourful vegetarian options full of hearty filling and delicious spices
At Awasana, you can taste the traditional Afghan eggplant dish – The Borani Banjan is with fried eggplant and full of rich flavours from tomato, yoghurt and garlic that blend together perfectly.
The Goulash Kings uses fresh and local ingredients to create the signature Hungarian dish Goulash – made in the vegetarian version with seitan.
Middle Eastern street food in a fully upgraded version and a secret blend of spices is what you’ll find at Yallah Yallah with freshly prepared pita jam-packed with fresh veggies, crispy falafels and fresh herbs.
Try the popular dish from the Alps in a vegetarian version. At Sweet Cheesy Dreams, they serve up a raclette with delicious ooey gooey melted cheese, potatoes and pickled vegetables.
Grab vegetarian pizzas or sandwiches made on sourdough and baked in a true wood-fired oven. Giovannis Pizzabus serve up pizzas in true Roman-style with thin, crispy base full of delicious toppings