Fresh on tap:
Reffen Wheat
Born at Reffen, conceived in Bavaria
Reffen Brewery’s take on the beloved Bavarian hefeweizen stays true to its roots. Brewed with as many German ingredients as possible, it even uses authentic German yeast during fermentation.
The result? A wheat beer bursting with those unmistakable banana and clove notes, balanced by a medium-dry body and low bitterness. It pours a light, bright yellow with the signature haze from wheat malt.
Prost!